Production and characterization of NaCl-activated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

✍ Scribed by Sornchai Sinsuwan; Sureelak Rodtong; Jirawat Yongsawatdigul

• Book ID: 108252649
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 676 KB
• Volume: 43
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2007.11.015