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NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation

✍ Scribed by S. Sinsuwan; S. Rodtong; J. Yongsawatdigul

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production and characterization of NaCl-

✍ Sornchai Sinsuwan; Sureelak Rodtong; Jirawat Yongsawatdigul 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 676 KB

Evidence of Cell-Associated Proteinases

✍ Sornchai Sinsuwan; Sureelak Rodtong; Jirawat Yongsawatdigul 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 402 KB

Characterization of NaCl-activated prote

✍ S. Sinsuwan; S. Rodtong; J. Yongsawatdigul 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 99 KB