Evidence of Cell-Associated Proteinases from Virgibacillus sp. SK33 Isolated from Fish Sauce Fermentation

✍ Scribed by Sornchai Sinsuwan; Sureelak Rodtong; Jirawat Yongsawatdigul

• Book ID: 111406797
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 402 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02058.x