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Characterization of NaCl-activated proteinases from moderate halophile isolated from fish sauce fermentation

✍ Scribed by S. Sinsuwan; S. Rodtong; J. Yongsawatdigul

Book ID: 103850642
Publisher: Elsevier
Year: 2009
Tongue: English
Weight: 99 KB
Volume: 25
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2009.06.280

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