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Isolation and characterization of moderately halophilic bacteria from fully cured salted cod (bachalao)

✍ Scribed by Vilhelmsson, O. ;Hafsteinsson, H. ;Kristjánsson, J.K.

Book ID
108837325
Publisher
Wiley (Blackwell Publishing)
Year
1996
Tongue
English
Weight
747 KB
Volume
81
Category
Article
ISSN
0021-8847

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