✦ LIBER ✦

PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS

✍ Scribed by H. W. YEOM; G. AKDEMIR EVRENDILEK; Z. T. JIN; Q. H. ZHANG

Book ID: 111340385
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 723 KB
Volume: 28
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2004.tb00818.x

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