Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk

✍ Scribed by M. Walkling-Ribeiro; O. Rodríguez-González; S. Jayaram; M.W. Griffiths

• Book ID: 113647171
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 380 KB
• Volume: 144
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.10.023