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Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions

✍ Scribed by Daniela Bermúdez-Aguirre; Sulmer Fernández; Heracleo Esquivel; Patrick C. Dunne; Gustavo V. Barbosa-Cánovas


Book ID
111406900
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
1011 KB
Volume
76
Category
Article
ISSN
0022-1147

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