Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran

✍ Scribed by Bhatnagar, A.S.; Prabhakar, D.S.; Prasanth Kumar, P.K.; Raja Rajan, R.G.; Gopala Krishna, A.G.

• Book ID: 121782772
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 412 KB
• Volume: 58
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.03.011