Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

✍ Scribed by B. Singh; K. S. Sekhon; N. Singh

• Publisher: Springer US
• Year: 1995
• Tongue: English
• Weight: 561 KB
• Volume: 47
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01088327