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PROCESS DEVELOPMENT OF SHELF-STABLE CHINESE STEAMED BUN

✍ Scribed by K. LAOHASONGKRAM; N. POONNAKASEM; S. CHAIWANICHSIRI

Book ID: 111339416
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 142 KB
Volume: 34
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2009.00531.x

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