✦ LIBER ✦
Process development of ready-to-eat custard cream filled Chinese steamed bun
✍ Scribed by Chaiwanichsiri, Saiwarun; Poonnakasem, Naratip; Laohasongkram, Kalaya
- Book ID
- 122847907
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 255 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2211-601X
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