๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Application of the Chinese Steamed Bun Starter Dough (CSB-SD) in Breadmaking

โœ Scribed by Suwimon Keeratipibul; Naphatrapi Luangsakul; Shinya Otsuka; Shigeru Sakai; Yasushi Hatano; Somboon Tanasupawat


Book ID
111406589
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
462 KB
Volume
75
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES