Development of a process for shelf stable dairy dessert dalia and its physico-chemical properties

✍ Scribed by Alok Jha; Murli; Ashok Ambalal Patel; Teralandur Krishnaswamy Srinivasa Gopal; Chandragiri Nagarajarao Ravishankar

• Book ID: 116727305
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 499 KB
• Volume: 49
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.05.004