✦ LIBER ✦
DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION
✍ Scribed by SAEED TAHMOUZI; SEYED HADI RAZAVI; MOHAMMAD SAFARI; ZAHRA EMAM-DJOMEH
- Book ID
- 111340993
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 147 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0145-8892
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