Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

✍ Scribed by Rouhi, M.; Sohrabvandi, S.; Mortazavian, A. M.

• Book ID: 120629794
• Publisher: Taylor and Francis Group
• Year: 2011
• Tongue: English
• Weight: 329 KB
• Volume: 53
• Category: Article
• ISSN: 1040-8398
• DOI: 10.1080/10408398.2010.531407