✦ LIBER ✦

Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages

✍ Scribed by Radulović, Zorica; Živković, Dušan; Mirković, Nemanja; Petrušić, Milica; Stajić, Slaviša; Perunović, Marija; Paunović, Dušanka

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Probiotic Fermented Sausage: Viability o

✍ Rouhi, M.; Sohrabvandi, S.; Mortazavian, A. M. 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 329 KB

Effect of Debaryomyces spp. on aroma for

✍ Mónica Flores; M-Asunción Durá; Aurora Marco; Fidel Toldrá 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Effects of pure starter cultures on phys

✍ Krishna P. Rai; Chunhui Zhang; Wen Shui Xia 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 624 KB

Changes in chemical composition and sens

✍ Chan Lee; Larry R. Beuchat 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 570 KB

The contribution of Penicillium aurantio

✍ José M Bruna; Eva M Hierro; Lorenzo de la Hoz; Donald S Mottram; Manuela Fernánd 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 174 KB

Effect of nitrate and nitrite curing sal

✍ Y Sanz; R Vila; F Toldrá; J Flores 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 65 KB