## Abstract In this study, bacteriocins from two __Lactococcus lactis__ subsp. __lactis__ isolates from raw milk samples in Turkey designated OC1 and OC2, respectively, were characterized and identified. The activity spectra of the bacteriocins were determined by using different indicator bacteria
โฆ LIBER โฆ
Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp . lactis isolated from pickled yam
โ Scribed by Bhanwar, Seema; Singh, Arashdeep; Ganguli, Abhijit
- Book ID
- 123622054
- Publisher
- Informa plc
- Year
- 2013
- Tongue
- English
- Weight
- 622 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0963-7486
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## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gramโpositive and Gramโnegative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton Xโ114 and Triton Xโ100, but not at pH 2.0 to 10.0 or after 20 min at 121 ยฐC. Gr
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