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Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef

✍ Scribed by Sajid Maqsood; Soottawat Benjakul


Book ID
116486094
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
640 KB
Volume
21
Category
Article
ISSN
0956-7135

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