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Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork

✍ Scribed by D.M. Prendergast; S.J. Duggan; U. Gonzales-Barron; S. Fanning; F. Butler; M. Cormican; G. Duffy

Book ID: 113646614
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 587 KB
Volume: 131
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2009.03.003

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