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Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland

✍ Scribed by D.M. Prendergast; S.J. Duggan; S. Fanning; M. Cormican; U. Gonzales-Barron; F. Butler; G. Duffy

No coin nor oath required. For personal study only.

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