Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

✍ Scribed by Zhao, C.; Ge, B.; De Villena, J.; Sudler, R.; Yeh, E.; Zhao, S.; White, D. G.; Wagner, D.; Meng, J.

• Book ID: 127008979
• Publisher: American Society for Microbiology
• Year: 2001
• Tongue: English
• Weight: 194 KB
• Volume: 67
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/aem.67.12.5431-5436.2001