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Pressurised liquid extraction and quantification of fat–oil in bread and derivatives products

✍ Scribed by Cristina Ruiz-Samblás; Luís Cuadros-Rodríguez; Antonio González-Casado


Book ID
116904669
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
300 KB
Volume
83
Category
Article
ISSN
0039-9140

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