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Simultaneous quantification of major flavonoids in “Bawanghua”, the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography

✍ Scribed by Yan Yi; Qing-Wen Zhang; Song-Lin Li; Ying Wang; Wen-Cai Ye; Jing Zhao; Yi-Tao Wang

No coin nor oath required. For personal study only.

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