✦ LIBER ✦

Pressure-heat treatment of meat: A comparison of beef and buffalo meat

✍ Scribed by Robertson, J.; Bouton, P.E.; Harris, P.V.; Macfarlane, J.J.; Shorthose, W.R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study of buffalo meat and be

✍ Valin, C.; Pinkas, A.; Dragnev, H.; Boikovski, S.; Polikronov, D. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 551 KB

Comparison of hurdle treatments for buff

✍ Altaf H. Malik; Brahma Deo Sharma 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 699 KB

A Comparison of Some Properties of Beef

✍ J. ROBERTSON; P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE; D. RATCLIFF 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB

Comparison of carcase yield, carcase com

✍ Joksimovic, J.; Ognjanovic, A. 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 306 KB

Organoleptic assessment of meat: a compa

✍ V. J. MOORE; K. E. JURY; J. J. BASS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

PRESSURE-HEAT TREATMENT OF MEAT: EFFECT

✍ P. E. BOUTON; P. V. HARRIS; J. J. MACFARLANE; J. M. O'SHEA; M. B. SMITH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB