✦ LIBER ✦

Comparison of hurdle treatments for buffalo meat

✍ Scribed by Altaf H. Malik; Brahma Deo Sharma

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Comparison of Some Properties of Beef

✍ J. ROBERTSON; P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE; D. RATCLIFF 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB

Comparison of quality and shelf life of

✍ Gurunathan Kandeepan; Anne Seet Ram Anjaneyulu; Napa Kondaiah; Sanjod Kumar Mend 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 644 KB

A Comparison of Some Properties of Meat

✍ J. ROBERTSON; D. RATCLIFF; P.E. BOUTON; P.V. HARRIS; W.R. SHORTHOSE 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 578 KB

Comparison of immunomodulatory treatment

✍ L. Durelli; M. Clerico 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB

Comparison of Available Treatments for T

✍ Aryeh I. Herman; Mehmet Sofuoglu 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 152 KB

Comparison of behavioral treatments for

✍ Jared B. Jobe; James B. Sampson; Donald E. Roberts; John A. Kelly 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 475 KB