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A Comparison of Some Properties of Beef and Buffalo (Bubalus bubalis) Meat

โœ Scribed by J. ROBERTSON; P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE; D. RATCLIFF


Book ID
108806273
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
714 KB
Volume
48
Category
Article
ISSN
0022-1147

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