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A Comparison of Some Properties of Meat from Young Buffalo (Bubalus bubalis and Cattle

✍ Scribed by J. ROBERTSON; D. RATCLIFF; P.E. BOUTON; P.V. HARRIS; W.R. SHORTHOSE

Book ID: 108811332
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 578 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb10832.x

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