๐”– Bobbio Scriptorium
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Preservatives in milk and cream


Book ID
119475650
Publisher
Elsevier Science
Year
1908
Tongue
English
Weight
127 KB
Volume
21
Category
Article
ISSN
0033-3506

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A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th