๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Homogenization of milk and cream

โœ Scribed by J.S.H.


Book ID
104129295
Publisher
Elsevier Science
Year
1933
Tongue
English
Weight
41 KB
Volume
216
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Nutrient content of milk and milk produc
โœ K John Scott; Dinah R Bishop ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th