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Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing

✍ Scribed by L. Otero; M. Martino; N. Zaritzky; M. Solas; P.D. Sanz


Book ID
108823079
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
312 KB
Volume
65
Category
Article
ISSN
0022-1147

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