Protein Denaturation and Structural Damage During High-Pressure-Shift Freezing of Porcine and Bovine Muscle

✍ Scribed by F. Fernández-Martín; L. Otero; M.T. Solas; P.D. Sanz

• Book ID: 108821929
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 370 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb09407.x