✦ LIBER ✦
High-pressure calorimetric evaluation of ice crystal ratio formed by rapid depressurization during pressure-shift freezing of water and pork muscle
✍ Scribed by S. Zhu; H.S. Ramaswamy; A. Le Bail
- Book ID
- 116487911
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 398 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0963-9969
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