✦ LIBER ✦
Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing
✍ Scribed by Tříska, J.; Vrchotová, N.; Houška, M.; Strohalm, J.
- Book ID
- 118040394
- Publisher
- Taylor and Francis Group
- Year
- 2007
- Tongue
- English
- Weight
- 73 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0895-7959
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