✦ LIBER ✦

Presence and Stability of Patulin in Pasteurized Apple Cider

✍ Scribed by J. L. WHEELER; M. A. HARRISON; P. E. KOEHLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRESENCE AND STABILITY OF PATULIN IN APP

✍ MARK A. HARRISON 📂 Article 📅 1988 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 364 KB

STORAGE QUALITY OF PASTEURIZED AND UV TR

✍ KAWALJIT TANDON; RANDY W. WOROBO; JOHN J. CHUREY; OLGA I. PADILLA-ZAKOUR 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 663 KB

Micellar Electrokinetic Capillary Electr

✍ Tsao, Rong; Zhou, Ting 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 64 KB

Sensory, Flavor, and Microbial Analyses

✍ Fransiska Yulianti; Cherylla Reitmeier; Bonita A. Glatz; Teeri Boylston 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 113 KB

Consumer Sensory Evaluation and Flavor A

✍ F. Yulianti; C.A. Reitmeier; T.D. Boylston 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 117 KB

Design and evaluation of a continuous fl

✍ T.S. Gentry; J.S. Roberts 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 327 KB