✦ LIBER ✦

PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW

✍ Scribed by MARK A. HARRISON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Presence and Stability of Patulin in Pas

✍ J. L. WHEELER; M. A. HARRISON; P. E. KOEHLER 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

The fate of patulin in apple juice proce

✍ Anderson de Souza Sant’Ana; Amauri Rosenthal; Pilar Rodriguez de Massaguer 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 287 KB

COMPARISON OF POTENTIAL PATULIN HAZARD I

✍ SEPPO LINDROTH; AIMO NISKANEN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 415 KB

Determination of patulin in solid and se

✍ G.J. Funes; S.L. Resnik 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Application of pulsed light to patulin r

✍ Funes, Gustavo J.; Gómez, Paula L.; Resnik, Silvia L.; Alzamora, Stella M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 329 KB

FUNGI AND PATULIN IN APPLES AND THE ROLE

✍ JULIANE ELISA WELKE; MICHELE HOELTZ; HORACIO ALBERTO DOTTORI; ISA BEATRIZ NOLL 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 163 KB