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Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

✍ Scribed by Funes, Gustavo J.; Gómez, Paula L.; Resnik, Silvia L.; Alzamora, Stella M.

Book ID: 118446721
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 329 KB
Volume: 30
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.09.001

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