๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Preparation of (R)- and (S)-Propylene Glycol with Baker's Yeast

โœ Scribed by TADASHI KOMETANI; RYUICHI MATSUNO


Book ID
119871805
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
149 KB
Volume
750
Category
Article
ISSN
0890-6564

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Preparation of cytochrome c peroxidase f
โœ C.E. Nelson; E.V. Sitzman; C.H. Kang; E. Margoliash ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 580 KB

A simple and readily reproducible procedure is presented for the preparation and purification of cytochrome c peroxidase from baker's yeast. Following autolysis of the yeast and extraction, the enzyme is collected on DEAE-cellulose at moderately high ionic strength, eluted, concentrated, and subject

Baker's yeast mediated preparation of ca
โœ Giovanni Fronza; Claudio Fuganti; Piero Grasselli; Stefano Servi ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› Elsevier Science ๐ŸŒ French โš– 209 KB

Baker's yeast mediated reduction of the cc-acetoxy ketones (l)-( 2) proceeds with high enantio-and stereoselectivity to give the anti carbinols ($)-( 6), ea:ily converted into the masked chiral deoxy sugars ( 12)-( 14), --from which E-and k-deoxyzugars have been obtained. Carbohydrates are now bein