๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Preparation of Milk Fat. III. Properties of Butteroils Prepared by the Use of Surface Active Agents

โœ Scribed by Stine, Charles M.; Patton, Stuart


Book ID
123080099
Publisher
American Dairy Science Association
Year
1953
Tongue
English
Weight
283 KB
Volume
36
Category
Article
ISSN
0022-0302

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