๐”– Bobbio Scriptorium
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Preparation of Milk Fat. III. Properties of Butteroils Prepared by the Use of Surface Active Agents

โœ Scribed by Stine, Charles M.; Patton, Stuart

Book ID
123080099
Publisher
American Dairy Science Association
Year
1953
Tongue
English
Weight
283 KB
Volume
36
Category
Article
ISSN
0022-0302

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This overview summarises the use of surface-active agents for preparation of nanoparticles. It starts with description of the nanotechnology vision. Nanoparticle products are exemplified by using solid-state processes, e.g. for the production of ceramics or catalysts, as well as colloidal processes