Comparison of the Structure and Properties of Liposomes Prepared from Milk Fat Globule Membrane and Soy Phospholipids

✍ Scribed by Thompson, Abby K.; Hindmarsh, Jason P.; Haisman, Derek; Rades, Thomas; Singh, Harjinder

• Book ID: 118277569
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 263 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf052859b