Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

✍ Scribed by Abby K. Thompson; Anne Couchoud; Harjinder Singh

• Book ID: 111719042
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 290 KB
• Volume: 89
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1051/dst/2008036