Studies on Milk Powders. III. The Preparation and Properties of Milk Powders containing Low-Melting Butter Oil

✍ Scribed by Baker, B.E.; Bertok, E.; Samuels, E.R.

• Book ID: 122591192
• Publisher: American Dairy Science Association
• Year: 1959
• Tongue: English
• Weight: 495 KB
• Volume: 42
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(59)90687-3