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Studies on Milk Powders. III. The Preparation and Properties of Milk Powders containing Low-Melting Butter Oil

✍ Scribed by Baker, B.E.; Bertok, E.; Samuels, E.R.


Book ID
122591192
Publisher
American Dairy Science Association
Year
1959
Tongue
English
Weight
495 KB
Volume
42
Category
Article
ISSN
0022-0302

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