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Preparation of high-substituted cationic starch in presence of organic bases

✍ Scribed by Joana Bendoraitienė; Rima Klimaviciute; Algirdas Zemaitaitis

Book ID: 112211802
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 333 KB
Volume: 64
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.201200020

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