✦ LIBER ✦
Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch
✍ Scribed by Jung-Ah Han; Tae-Rang Seo; Seung-Taik Lim; Dong June Park
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 189 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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