Preparation and characterization of high degree substituted sago ( Metroxylon sagu ) starch with propylene oxide

✍ Scribed by Aminian, Monireh; Nafchi, Abdorreza Mohammadi; Bolandi, Marzieh; Alias, Abd Karim

• Book ID: 121180803
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 418 KB
• Volume: 65
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.201200137