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Preparation of D-sorbitol from enzymic hydrolyzates of starch

✍ Scribed by S. G. Verenikina; I. M. Lisnyanskii; A. S. Guseva; Yu. I. Petrov; V. A. Nikiforov; V. V. Zarutskii; E. I. Klabunovskii

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Specific Determination of Starch Hydroly

✍ Ziegler, Paul 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 762 KB

Enzymic susceptibility of starch from pa

✍ Colonna, P.; Barry, J.-L.; Cloarec, D.; Bornet, F.; Gouilloud, S.; Galmiche, J.- 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 881 KB

Comparison of MALDI-TOF Mass Spectrometr

✍ Grant, G. A.; Frison, S. L.; Yeung, J.; Vasanthan, T.; Sporns, P. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 199 KB

Isolation of ultraviolet light induced p

✍ Gary D. Small; Robert B. Sparks 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 522 KB

Preparation of Photodynamic Hydrolyzates

✍ Cempel, Nathalie; Guillochon, Didier; Piot, Jean-Marie 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 569 KB

Shear viscosity of native and enzyme hyd

✍ Angel Cruz; William B. Russel; David F. Ollis 📂 Article 📅 1976 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 981 KB