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Enzymic susceptibility of starch from pasta

✍ Scribed by Colonna, P.; Barry, J.-L.; Cloarec, D.; Bornet, F.; Gouilloud, S.; Galmiche, J.-P.


Book ID
122033508
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
881 KB
Volume
11
Category
Article
ISSN
0733-5210

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