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Textural Characteristics of Wholewheat Pasta and Pasta Containing Non-Starch Polysaccharides

✍ Scribed by N.M. EDWARDS; C.G. BILIADERIS; J.E. DEXTER

Book ID: 108820583
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 635 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb04582.x

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