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TEXTURAL CHARACTERISTICS OF PASTA MADE FROM RICE FLOUR SUPPLEMENTED WITH PROTEINS AND HYDROCOLLOIDS

✍ Scribed by C.S. RAINA; S. SINGH; A.S. BAWA; D.C. SAXENA

Book ID: 111346819
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 142 KB
Volume: 36
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2005.00024.x

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