✦ LIBER ✦
Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours
✍ Scribed by Piyaporn Chueamchaitrakun; Penkwan Chompreeda; Vichai Haruthaithanasan; Thongchai Suwonsichon; Sumaporn Kasemsamran; Witoon Prinyawiwatkul
- Book ID
- 108828779
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 682 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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